15-Piece Hard Anodized Aluminum Cookware Set Member’s Mark

Description

Hard Anodized Aluminum Cookware

What’s Included in this Cookware Set
The complete 15-piece set of pots and pans has everything you need for nearly every recipe.

The aluminum body is coated with a nonstick interior, while the outside is hard anodized.

All the pans include glass lids, except the 8″, 10″ and 12″ saute pans.

The saucepan lids have straining holes and pour spouts. All handles are stainless-steel casting handles.

2-quart covered saucepan with lid
3-quart covered saucepan with lid
4-quart covered saucepan with lid
5.5-quart covered deep saute pan with lid
8″ saute pan
10″ saute pan
12″ saute pan
5-quart covered Dutch oven with lid
8-quart covered stockpot with lid

Hard-Anodized Aluminum Provides Quick, Even Heat
Aluminum is well-known for its ability to transfer heat and distribute it evenly.

For that reason, chefs around the world choose it for their cooking needs.

Hard-anodized aluminum is specially treated to make the metal stronger, improve its resistance to abrasion and prevent chemicals from leaching into the food.

In the case of the 15-Piece Hard Anodized Aluminum Cookware Set, this results in a safe, extremely efficient piece of cookware that is very hard to scratch.

It can take abuse from various kitchen utensils and can be used in an oven as hot as 450°F (232°C) without lids; up to 350°F (176°C) with lids.

Benefits of Cooking with Nonstick Pots and Pans
When aluminum is hard-anodized, it has fewer pores in its surface.

This makes it a great nonstick solution because the food cannot sink into it and get stuck there.

The 15-Piece Hard Anodized Aluminum Cookware Set has the added feature of using PFOA-free Teflon platinum nonstick coating.

Care and Storage
Dishwasher Safe / Hand Wash Recommended
Pots, pans and lids are oven safe up to 450°F (232°C) without lids; up to 350°F (176°C) with lids.
Suitable for use on gas, electric and ceramic glass stovetops
These pans are NOT suitable for induction cooktops
Cleaning
Before first use:

Handwash your pans in warm, soapy water.
After cooking:

Allow your cookware to cool down completely before running cold water it (to avoid warping your pans!).
Once the pans are cool, clean the interior of the pans with warm, soapy water and a non-abrasive dishcloth or sponge.
Dry with a soft towel.