Description
LEM’s Natural Casings make juicier, tender sausage – and they’re now available pre-tubed! Casings come in salted brine and on a “straw”. The casings will need to be soaked for at least 30 minutes and flushed. To use after cleaning: simply put the tube/straw over the stuffing tube and hold the casing back and pull out the straw. No more trying to find the end! No more knots! No more feeding the casing on the tube! No more tearing the casing when feeding on the tube! Properly salted and refrigerated, casings should last a year. Edible.
Use for: smoked sausage, brats, franks, metts and more
Size: 32mm- 35mm (1 1/4″ – 1 1/2″)
Edible, preparation: Soak at least 1 hour in clear, warm water, change water regularly
Cooking Method: broil, Grill or fry
Makes 50 lbs of meat
Disclaimers:
1.EP Household has no responsibility for physical injuries,emotional injuries,and mental injuries of the buyers or the users,if the buyers or the users got hurt in use of this product;
2.Any legal cases/claims filed against EP Household have to be settelled down and negotiated via court of arbitration,no exceptions.
3.EP Household has no responsibility for the damage and/or loss of products/items ordered from EP Household if the buyers took the privilege of FREE SHIPPING on his/her order(s).
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